Malus Pumila

Discover the Malus Pumila (Apple Tree)!

The apple tree , or Malus pumila, is a well-known small fruit tree that produces edible apples in the fall. Native to Central Asia, it has spread throughout the world and grows very well in most Canadian regions, except for the coldest areas.

The apple tree is recognizable by its serrated green leaves, arranged alternately on the branches, with a slightly downy underside. Its trunk, initially smooth and gray-brown, becomes rougher and more cracked with age. In the fall, the apples ripen, become sweeter, less acidic, and often take on a beautiful, bright red hue. These fruits are enjoyed by both humans and animals such as bears, deer, squirrels, and birds.

Germination : Soak the seeds in water for 24 hours, then place them in cold stratification for 60 days. Then sow the seeds 1 to 2 cm deep in moist growing medium. Germination is generally reliable with a little patience.

Bonsai Care Tips: The apple tree is an excellent choice for bonsai beginners. It is characterized by:

• Vigorous growth
• A spectacular flowering
• Small decorative fruits

Watering: The apple bonsai tree needs plenty of water in summer, but it tolerates occasional neglect. During the flowering period, avoid wetting the flowers.

Repotting: Repotting is best done in early March, just before growth resumes. It is recommended to repot it annually when it is young, pruning the roots to encourage a fine, branched root system. Older specimens can be repotted every 3 years.

With its delicate flowers and small, decorative red fruits, the apple bonsai tree is hardy, aesthetically pleasing, and rewarding to grow.